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We found 631 results for "UK Sea Fish Industry Map - United Kingdom" in Web pages
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The future of UK seafood consumption
Through horizon scanning we’re looking at how seafood consumption in the UK is changing and exploring key drivers and potential industry impacts. -
Seafood industry invited to help shape the future of Seafish
We are asking the seafood industry about our functions and funding are part of our strategic review. Find out how to take part and have your say. -
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism. -
Fish stock assessment and management
Sustainable fisheries management is vital in maintaining healthy fish stocks. We’ve produced guidance on how stock assessment and management works. -
Regulation in aquaculture
The aquaculture industry is growing in the UK. Find information on how to get started and regulations to help you farm seafood safely. -
Industry consultation on ‘fair and equitable’ Seafish levy begins
We are seeking industry feedback on first levy changes since 1999 to help us support the industry. Find out what is happening and how to take part. -
Responding to the latest update on the Good Fish Guide
Our statement and feedback on ratings awarded in the Marine Conservation Society’s latest Good Fish Guide. -
Human Rights at Sea (HRAS)
Raising awareness, implementation and accountability for human rights provisions throughout the maritime environment. -
Impact of Covid-19 on UK seafood processors explored in major industry survey
A major survey is underway to find out the financial and socioeconomic impact of Covid-19 on the seafood processing industry in the UK. -
Yorkshire fish and chip chain puts apprenticeships on the menu
A case study looking at how a fish and chip chain invested in its ongoing success by offering staff apprenticeships. -
Working to carbon neutrality at The Bay fish and chip shop
A climate change business case study looking at how The Bay fish and chip shop in Stonehaven has reduced its carbon emissions. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi.